ARCHIVE // IQ // TIME-SERIES
Major infectious diseases
Iraq — 18 years of data
Historical Values
| Year | Value |
|---|---|
| 2008 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2008) |
| 2009 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009) |
| 2010 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009) |
| 2011 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009) |
| 2012 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009) |
| 2013 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013) |
| 2014 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013) |
| 2015 | degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013) |
| 2016 | degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2016) |
| 2017 | degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2016) |
| 2018 | degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2016) |
| 2019 | degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2016) |
| 2020 | degree of risk: intermediate (2020) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | note: widespread ongoing transmission of a respiratory illness caused by the novel coronavirus (COVID-19) is occurring throughout Iraq; as of 8 December 2020, Iraq has reported a total of 562,520 cases of COVID-19 or 13,985 cumulative cases of COVID-19 per 1 million population with 309 cumulative deaths per 1 million population |
| 2021 | degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: widespread ongoing transmission of a respiratory illness caused by the novel coronavirus (COVID-19) is occurring throughout Iraq; as of 6 October 2021, Iraq has reported a total of 2,014,104 cases of COVID-19 or 5,007.41 cumulative cases of COVID-19 per 100,000 population with 55.74 cumulative deaths per 100,000 population; as of 26 September 2021, 11.35% of the population ha |
| 2021 | degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: widespread ongoing transmission of a respiratory illness caused by the novel coronavirus (COVID-19) is occurring throughout Iraq; as of 6 October 2021, Iraq has reported a total of 2,014,104 cases of COVID-19 or 5,007.41 cumulative cases of COVID-19 per 100,000 population with 55.74 cumulative deaths per 100,000 population; as of 26 September 2021, 11.35% of the population ha |
| 2022 | degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: widespread ongoing transmission of a respiratory illness caused by the novel coronavirus (COVID-19) is occurring throughout Iraq; as of 9 December 2022, Iraq has reported a total of 2,463,296 cases of COVID-19 or 6,124.18 cumulative cases of COVID-19 per 100,000 population with a total of 25,363 cumulative deaths or a rate of 63.06 cumulative deaths per 100,000 population; as |
| 2022 | degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever note: widespread ongoing transmission of a respiratory illness caused by the novel coronavirus (COVID-19) is occurring throughout Iraq; as of 9 December 2022, Iraq has reported a total of 2,463,296 cases of COVID-19 or 6,124.18 cumulative cases of COVID-19 per 100,000 population with a total of 25,363 cumulative deaths or a rate of 63.06 cumulative deaths per 100,000 population; as |
| 2023 | degree of risk: intermediate (2023) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever |